Plate & Pitchfork has been getting to the root of good taste since 2003.
Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.
- Please take note of the following policies before purchasing your seat:
- Our dinners are not suitable for children or youth under the age of 21.
- Select dinners offer a vegetarian meal, you must request this option at the time of the reservation.
- Special dietary accommodations are not available.
- Reservations are only accepted online.
- Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.
We produce these dinners as a service to our very busy partners, please direct all of your questions to us with a call to 503.477.7565 or by email, email@example.com.
Farm Dinners Summer 2014
Saturday, July 12 at Carman Ranch
Chef Benjamin Bettinger of Imperial & The Portland Penny Diner with Chef Jason Barwikowski of the Salted Gypsy with Grochau Cellars Wines.Musical Entertainment by Kai Welch & Special Guests Dinner begins at 5:00pm ~ $125 per person
12 VIP tickets. This package includes dinner and an overnight on Carman Ranch with the crew, entertainment and breakfast. ~ $250 ONLY FOUR RESERVATIONS AVAILABLE
Saturday, July 19 at Smith Berry Barn
Chef David Anderson of the Original Dinerant with Chef Aaron Dionne of New American with Helioterra Wines and cocktails from Bull Run DistillingDinner begins at 5:00pm ~ SOLD OUT
Sunday, July 20 at Smith Berry Barn
Chef Aaron Barnett of St. Jack with Chef Scott Snyder of Levant with Division Wine CompanyDinner begins at 5:00pm ~ $150 per person a special benefit for Oregon Tilth
Saturday, August 2 at Zenger Farm
Chef Ingrid Chen and Chef Jeff McCarthy of Remedy Wine Bar with Chef Andrew Garrett of NW Elixirs with J.K. Carriere WinesDinner begins at 5:00pm ~ $135 per person
Sunday, August 3 at Zenger Farm
Chef Anthony Cafiero of Racion with Chefs Jasper Shen, Kat Whitehead and Sarah Pliner of Aviary with Love & Squalor WinesDinner begins at 5:00pm ~ SOLD OUT
August 9 at Domaine Drouhin Oregon
Chef Gregory Gourdet of Departure Restaurant with Chef Justin Wills of Restaurant Beck with Domaine Drouhin OregonDinner begins at 5:00pm ~ SOLD OUT a special benefit for Oregon Environmental Council
August 10 at Domaine Drouhin Oregon
Chef Erik VanKley from Little Bird Bistro with Chef William Preisch from Holdfast with Domaine Drouhin OregonDinner begins at 5:00pm ~ SOLD OUT
August 16 at Sun Gold Farms
Chef Kyo Koo of clarklewis with Chef Johanna Ware of smallwares with Patton Valley Vineyards and Imbue CellarsDinner begins at 5:00pm ~ SOLD OUT
August 17 at Sun Gold Farms
Chef Scott Ketterman of Crown Paella and Chef Joshua McFadden of Ava Genes and Roman Candle with Andrew Rich WinesDinner begins at 5:00pm ~ SOLD OUT
August 23 Three Day Rafting Trip on the Snake River in Hells Canyon
Chef Patrick McKee of Paley's Place with musical entertainment by Kai Welch and Special Guestswith Winding Waters River Expeditions $1295 per person all inclusive
To review a detailed itinerary of this adventure hop on over to the Winding Waters River Expeditions Page! Or skip right to the booking page by clicking the button below.
September 6 at Walter Scott Wines
Chef Adam Berger of Tabla Bistro with Walter Scott WinesThis event begin at 4pm and includes an exclusive wine education and appreciation class ~ $135. Only SIX seats available.