Dinner Schedule

Farm Dinners Summer 2012

Plate & Pitchfork has been getting to the root of good taste since 2003.

Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for a tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine or beer. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table. Unfortunately our dinners are not suitable for children, and we are unable to accommodate individuals with dietary constraints.

Reservations are only accepted online. Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may. Please limit your purchase to 8 seats for the season. We appreciate your support and enthusiasm!

The 2012 Farm Dinner Schedule will be announced this spring. Please join our mailing list to receive advance notice of both the schedule and the ticket sale details.

Seats are currently available for our first ever Road & Raft Trip to Wallowa County with Benjamin Bettinger from Beaker & Flask, and Jason Barwikowski from The Woodsman Tavern. More details and reservations may be made here.

ForkLift events begin February 12! These small, hands-on events take you behind the scenes to see where our food is produced, and you'll not only learn a thing or two but you'll enjoy a three-course meal paired with wine, beer or spirits.

We hope to see you soon!