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Plate & Pitchfork

Presenting the 2017 Summer Season.

After the winter we've had here in the Pacific Northwest, summer can't come soon enough! We've assembled an all-star cast of farmers, chefs and winemakers who are looking forward to sharing their stories and talents with you. You'll find the complete schedule here. Tickets will be available for purchase on Monday, March 20th at approximately 9am PST.

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Introducing FEED

Since our very first dinner we've been committed to supporting organizations working diligently to eradicate hunger and preserve farm land. We're taking that effort up a notch with the creation of FEED, a fund that will grant innovative organizations, like our friends at Farmers Ending Hunger, the funding resources they need to continue their good work. You'll have an opportunity to make a tax-deductible donation to the fund at dinners this summer and online soon. Read more about our commitment to philanthropy here.