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Host Farm

Smith Berry Barn


What first began in 1978 as a u-pick raspberry farm, is now a 30-acre family farm which produces ten varieties of cane berries, a 5-acre apple orchard, featuring over 20 varieties of antique and modern apples, and a variety of specialty produce including gourmet greens, fresh herbs, gourmet squash & pumpkins and heirloom tomatoes & peppers. Rich and Joelle Hinder work round the clock feeding chickens, pruning the orchard, running the farm store and chasing after their two children.

Their love of gardening (and previous experience in nurseries) has brought a new dimension to the farm in the form of potted herbs, perennials, roses, fruits and vegetables. The farm store also offers seeds, garden tools ,organic garden care products gift items, and gourmet products. And while you're there you can also enjoy Joelle's homemade baked goods, a fresh milkshake, or your morning latte. The farm also offers seasonal u-pick for a variety of crops, especially berries.

The farm store's spring hours are Tuesday - Friday 10 am - 6 pm, Saturday & Sunday 10 am - 5 pm smithberrybarn.com

Our farmers are lovely people, but they are incredibly busy. PLEASE direct any questions you have about travel, your meal, or any other aspect of the Plate & Pitchfork experience to us at 503.852.1031 or email dine@plateandpitchfork.com. Thank you!

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