What started as a simple idea -- a meal that celebrated the amazing food grown in our own backyard -- has evolved into a hallmark of summer in Oregon. Each Plate & Pitchfork dinner is a celebratory gathering that reinforces the connection between the farm and the food on your plate.
We're committed to increasing your awareness of the multiple benefits of eating local foods – social, environmental, health, economic, gastronomic. As preachy as that might sound, we're not here to give you a lecture. We just want you to know your options when you're purchasing food. And we want you to remember what it feels like to have the juice from a freshly picked peach trickle down your chin.
Plate & Pitchfork is an adventurous evening that celebrates and supports local farms. In fact every Plate & Pitchfork dinner begins with a farm tour. We want to make sure that you have a chance to meet your farmer and get to know a little bit about them and how they run their business. Our host farms range from 10 to 110 acres and their business models and produce are varied, but they all have one thing in common and that's a commitment to using sustainable farming and business practices. Once your tour is complete you'll sit down for a four-course dinner prepared and served in the middle of a field by some of our regions finest chefs.
Plate & Pitchfork has a long standing tradition of re-investing in our community. Each summer in addition to feeding you we hope to raise at least $20,000 for Farmers Ending Hunger. That translates to approximately 180,600 servings of healthy, locally grown foods that will reach the tables of Oregon's hungriest residents. We're delighted, amazed and so incredibly grateful for your generosity. Read more about the good work of Farmers Ending Hunger by visiting our beneficiaries page.
Meet the TeamErika Polmar: Founder, Event Producer, Chief Dishwasher
Erika has been building things for as long as she can remember -- first with Crystal Climbers and now through technology or a good old-fashioned handshake. She has spent the last 20+ years in positions ranging from Santa's Helper to pink-slip wielding acquisition manager to corporate spy. Somewhere in the midst of all that Plate & Pitchfork began as a summer project and a decade later, Erika is still building. Plate & Pitchfork has allowed her to hone a funky blend of culinary, technology and marketing expertise, while developing a keen awareness and understanding of the issues facing both the culinary & agricultural communities. She puts these skills to the test every day as she builds Plate & Pitchfork from a simple farm dinner series to an organization that brings complex issues to the fore so that together, as a community, we can create a healthy, economically viable and delicious place to live. When she's not washing dishes, pouring over land use policies, or supporting farmers and ranchers in developing ways to grow their businesses, you'll find Erika and her rambunctious labrador hiking, foraging, and delivering freshly baked sweets to friends. The Plate & Pitchfork Crew
Each Plate & Pitchfork event is staffed by an amazing group of individuals who are passionately committed to making Oregon a better place to live. Amidst our ranks we have accountants, college students, account executives, technical product developers, product & process engineers. They aren't necessarily the folks you'd expect to be serving dinner or washing dishes, but every summer that's precisely what they do -- and for that we are ever grateful.Photographers
The photos and video you see on this site and in our various promotions come from Erika and a number of talented individuals who have graciously spent time with us in the field. Learn more about these terrific photographers by following the links below.Josh Chang
~ Jeremy Fenske
~ Andrea Lonas Photography
~ Alan Weiner