We are looking forward to celebrating our 20th Anniversary Season with you.

Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a delicious meal paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.

Our dinners raise funds for the Plate & Pitchfork Producer Fund, a 501c3 organization that provides financial support to family-owned farmers, ranchers and food producers in Oregon. Learn more about our lofty goals and how you can support them by following this link.

Please take note of our updated policies before purchasing your seat:

• Our dinners are not suitable for children or youth under the age of 21.
• Meals are served family style.
• Menu substitutions are politely declined.
• Special dietary accommodations are not available.
• Reservations are only available online.
• Refunds are not available for cancellations.
• All Plate & Pitchfork apparel must be ordered in advance and will be delivered at the dinner you're attending.
• Ticket prices are all inclusive.
• Please visit our FAQ for additional information

We produce these dinners as a service to our very busy partners, please direct all of your questions to us with a call to 503.852.1031 or by email, dine@plateandpitchfork.com.

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2023 Farm Dinners

Saturday, July 15

Chef Marco Shaw, whom many of you may remember from his beloved restaurant Fife on NE Fremont, is returning to Oregon for a one-night engagement. Marco is now the President of Red Beard Restaurants in Georgia, and we're thrilled to have him return for a reunion with Scott Dolich and Suzanne Olvey of Stone Soup. Andrew Riechers of Audeant Wines, who was for many years the lead wine server on the Plate & Pitchfork Crew will be filling your glass at Smith Berry Barn in HIllsboro.

Sunday, July 16

While we've had the good fortune to work with Chef Han Ly Hwang of Kim Jong Grillin' while advocating for changes to federal and local policies to support independent restaurants, this is the first time he and Chef TJ Cruz from SunRice will be joining us in the field and we can't wait! This dynamic duo will be paired with Lois and Dave Cho of Cho Wines at Smith Berry Barn in Hillsboro.

Saturday, July 29

Chef Aaron Barnett of St Jack and La Moule and Chef Will Preisch of Abbey Road Farm (formerly of Holdfast) have joined us in the field before but never together, add Chris Berg from Roots Wine Co and we're looking forward to a delicious meal and a fair bit of laughter. This dinner will include special guests Adele Schott from 6 Ranch and is hosted by Diggin' Roots Farm in Molalla. Check out the farm page for a little insight into why this farm is near and dear to us.

Sunday, July 30

It's been too many years since we've had the pleasure of working with Chef Patrick McKee of Dame. We're delighted to have him back and excited to welcome Chef Tony Ferraro of Compantico to his first Plate & Pitchfork. Chosen Family Wines will provide the perfect wine pairings for the evening and special guest, Adele Schott of 6 Ranch will join us for a delicious night at Diggin' Roots Farm in Molalla.

Saturday, August 5

Chef Carlo Lamagna of Magna Kusina not only managed to squeeze us into his hectic schedule this summer, he's invited his friend and colleague Roberto Almodovar of WEPA to join us. These extremely talented chefs and good friends have worked side-by-side at Clyde Common and are currently working to bring Magna Kubo to Beaverton. Your glasses will be filled by masterful winemaker and story teller Matt Berson and Angie Reat from Portland Wine Company - the Home of Love & Squalor at Gather and Feast Farm in La Center, Washington.

Sunday, August 6

There's so much talent preparing this dinner we couldn't fit them all in the headline so here you go -- Chefs Liz Serrone from Gabbiano's, Heather Kintler of Normandie, Katherine Benvenuti formerly of FILS and Rick Gencarelli of Lardo, Grassa and Bluto's are teaming up for what promises to be a stellar night. John Grochau from GC Wines will be provide the perfect pairings at Gather & Feast Farm in La Center, Washington.

Saturday, August 19
We're over the moon to be returning to Wallowa County for a very special evening at 6 Ranch.
Chef Benjamin Bettinger of Your Neighborhood Restaurant Group (Laurelhurst Market, Big's Chicken, Reverend's BBQ and Ate Oh Ate) and forager extraordinaire Chef Cameron Lee Dunlap of Morchella will be joined by Cory Schuster from Jackalope Wines at 6 Ranch in Enterprise, Oregon.