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Farm Dinner Schedule

Plate & Pitchfork has been getting to the root of good taste since 2003.

Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.

Please take note of the following policies before purchasing your seat:
  • Our dinners are not suitable for children or youth under the age of 21.
  • Menu substitutions are politely declined.
  • Special dietary accommodations are not available.
  • Reservations are only available online.
  • Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.
  • Please visit our FAQ
  • Confirmation letters with detailed driving directions will be emailed to you approximately 14 days prior to the event.
We produce these dinners as a service to our very busy partners, please direct all of your questions to us with a call to 503.852.1031 or by email, dine@plateandpitchfork.com. Tickets will be available for purchase on Wednesday, April 24th at 10am PST.


2019 Farm Dinners

SATURDAY, JULY 20 ~ Katy Millard from Coquine

with wines from Andrew Rich Wines
at Smith Berry Barn in Hillsboro
Dinner begins at 5:00pm ~ $190 per person

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SUNDAY, JULY 21 ~ Carlo Lamagna from Magna and Matthew Sigler from Il Solito

with wine from Jackalope Wine Cellars
at Smith Berry Barn in Hillsboro
Dinner begins at 5:00pm ~ $190 per person

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SATURDAY, AUGUST 3 ~ Chris DiMinno from Trifecta with Troy MacLarty of Churchgate Station and Bollywood Theater

with wine from Grochau Cellars and special guest Scottie Jones, author of Country Grit: A Farmoir of Finding Purpose and Love
at Diggin' Roots Farm in Molalla, Oregon
Dinner begins at 4:30pm ~ $180 per person

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SUNDAY, AUGUST 4 ~ Gregory Gourdet from Departure, Timothy Wastell from Antica Terra, Kir Jensen from The Sugar Cube

with wine from Brooks Wines and special guest Congressman Earl Blumenauer
at Diggin' Roots Farm in Molalla, Oregon
Dinner begins at 5:00pm ~ $180 per person

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SATURDAY, AUGUST 10 ~ Aaron Barnett from St. Jack & La Moule with Cameron Addy of King Leroy

with wines from Division Winemaking Co.
at Sun Gold Farm in Forest Grove, Oregon
Dinner begins at 5:00pm ~ $170 per person

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SUNDAY, AUGUST 11 ~ Leather Storrs of Noble Rot and Rick Gencarelli of Lardo & Grassa

with wines from Portland Wine Company, the home of Love & Squalor
at Sun Gold Farm in Forest Grove Dinner begins at 5:00pm ~ $170 per person

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FRIDAY, AUGUST 23 ~ Jonathan Berube from Radar

with wines from Domaine Drouhin Oregon
at Domaine Drouhin in Dayton, Oregon
Dinner begins at 5:30pm ~ $190 per person

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SATURDAY, AUGUST 24 ~ Henry Kibit from Sokol Blosser and Mark Wooten from Little Conejo

A special evening in support of the Yamhill Enrichment Society
with wines from Domaine Drouhin Oregon
at Domaine Drouhin in Dayton, Oregon
Dinner begins at 5:00pm ~ $180 per person

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