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Farm Dinners

Plate & Pitchfork has been getting to the root of good taste since 2003.

Each summer we turn farms into dining rooms, setting the stage for an evening of food, wine, conversation and education. Upon arriving at your destination you'll have a glass of wine & an appetizer before setting out for an amazing tour of the farm led by your host. Your tour will end in in an al fresco dining room where teams of remarkable chefs will present you with a four - five course meal, each course is paired with wine. Throughout the meal you'll hear from the people who have grown, caught, raised and crafted the items on the table.

Please take note of the following policies before purchasing your seat:
  • Our dinners are not suitable for children or youth under the age of 21.
  • Menu substitutions are politely declined.
  • Special dietary accommodations are not available.
  • Reservations are only available online.
  • Refunds are not available for cancellations however if you'd like to transfer your seats to friends or the nice people you met on Craigslist you may.
  • Please visit our FAQ
  • Confirmation letters with detailed driving directions will be emailed to you approximately 14 days prior to the event.
We produce these dinners as a service to our very busy partners, please direct all of your questions to us with a call to 503.852.1031 or by email, dine@plateandpitchfork.com.
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2018 Farm Dinners

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Saturday, July 21 Smith Berry Barn in Hillsboro, Oregon

Cameron Addy from King Leroy with Sam Smith from Tusk
with wines from Julia Bailey of Loop de Loop
Dinner begins at 5:00pm ~ $140 per person
SOLD OUT

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Sunday, July 22 Smith Berry Barn in Hillsboro, Oregon

Joel Stocks and Will Preisch of Holdfast with Carlo Lamagna from Magna
with wine from John Grochau of Grochau Cellars
Dinner begins at 5:00pm ~ $140 per person
SOLD OUT

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Saturday, August 4th Diggin' Roots Farm in Molalla, Oregon

Erik Van Kley of Accanto with Jacob Harth of Bar Casa Vale
with wine from Jerry Murray of Project M Wines
Dinner begins at 5:00pm ~ $140 per person
SOLD OUT

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Sunday, August 5th Diggin' Roots Farm in Molalla, Oregon

Mona Johnson and Jaret Foster from Tournant with Karl Holl from SpƤtzle & Speck
with wine from Ken Pahlow & Erica Landon of Walter Scott Wines
Dinner begins at 5:00pm ~ $150 per person
SOLD OUT

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Saturday, August 11th Sun Gold Farm in Forest Grove, Oregon

Chris DiMinno of Trifecta with Rick Gencarelli of Lardo and Grassa
with wines from Matt Berson & Angie Reat of Portland Wine Company, the home of Love & Squalor
Dinner begins at 5:00pm ~ $140 per person
SOLD OUT


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Sunday, August 12th Sun Gold Farm in Forest Grove, Oregon

Maya Lovelace and Zach Lefler of Mae and Sarah Minnick of Lovely's Fifty Fifty
with wines from Benjamin DiCristina of Evening Land Vineyards
Dinner begins at 5:00pm ~ $140 per person
SOLD OUT

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Saturday, August 18th Simington Gardens in Aurora, Oregon

Timothy Wastell and Jobie Bailey
with wines from Dai Crisp & PK McCoy of Lumos Wine Company
Dinner begins at 5:00pm ~ $140 per person
Vegetarian menu available.
SOLD OUT



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Sunday, August 19th Simington Gardens in Aurora, Oregon

Greg Harrison of Grain & Gristle with Lucian Prellwitz of Beast
with wines from Anne Hubatch of Helioterra Wines
Dinner begins at 5:00pm ~ $140 per person
SOLD OUT



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Saturday, August 25th Domaine Drouhin Oregon

Aaron Barnett from St. Jack and LaMoule
with wines from Domaine Drouhin Oregon
Dinner begins at 5:00pm ~ $160 per person
SOLD OUT

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Friday, August 24th Domaine Drouhin Oregon

Katy Millard of Coquine
with wines from Domaine Drouhin Oregon
Dinner begins at 6:00pm ~ $160 per person
SOLD OUT

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