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July 15: Red Beard Restaurants, Stone Soup & Audeant Wines

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Date: July 15, 2023
Time: 5:00 PM - 10:00 PM
Cost: $225.00
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Chef Marco Shaw of Red Beard Restaurants is returning to Oregon for a one-night engagement. He'll be cooking with Scott Dolich and Suzanne Olvey of Stone Soup. Andrew Riechers of Audeant Wines will be filling your glass at Smith Berry Barn in HIllsboro.
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July 15
July 15
July 15, 2023 | 5:00 PM - 10:00 PM
Chef Marco Shaw of Red Beard Restaurants, Scott Dolich and Suzanne Olvey of Stone Soup, with Audeant Wines at Smith Berry Barn in Hillsboro
Dinner Reservation $225.00
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