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July 29: St. Jack, La Moule, Abbey Road Farm and Roots Wine Co

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Date: July 29, 2023

Time: 5:00 PM - 10:00 PM

Cost: $225.00

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2023 Farm Dinners

Chef Aaron Barnett of St Jack/La Moule and Chef Will Preisch of Abbey Road Farm and Chris Berg of Roots Wine Co. at Diggin' Roots Farm in Molalla.

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July 29

July 29, 2023 | 5:00 PM - 10:00 PM

Chef Aaron Barnett of St Jack/La Moule and Chef Will Preisch of Abbey Road Farm and Chris Berg of Roots Wine Co. at Diggin' Roots Farm in Molalla.

Dinner Reservation $225.00

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