2023 Featured Chefs

We can't wait to introduce you to the incredible chefs that make our corner of the world delicious. The independent restaurants that call Oregon home are a critical part of our food system. Not only do our partners prioritize supporting local suppliers, they are one of the largest private sector employers in the state. We hope you'll support their businesses year round.

Roberto Almodovar

Aaron Barnett

St Jack, 1610 NW 23rd Avenue in Portland
La Moule Moule 2500 SE Clinton Street in Portland

Benjamin Bettinger

Laurelhurst Market, 3155 E Burnside Street in Portland
Big's Chicken , 4570 SW Watson Avenue in Beaverton and
4606 NE Glisan Street in Portland

Katherine Benvenuti

Formerly of FILLS, we're thrilled to have Katherine join us this summer.

TJ Cruz

Sunrice, coming soon to the Ritz-Carlton Food Hall

Aaron Dionne

Bistro Alder, 750 SW Alder Street in Portland

Scott Dolich

Stone Soup, soup subscriptions are available for pick up at numerous locations, visit their website for more details.

Cameron Lee Dunlap

Morchella, 1315 NE Fremont Street in Portland

Tony Ferraro

Compantico, Currently on hiatus, we're delighted to have Tony join us this summer.

Rick Gencarelli

Grassa, in Portland at 1205 SW Washington, 1506 NW 23rd Avenue, 1375 SE Hawthorne and in Vancouver at 780 Waterfront Way
Lardo, In Portland, 1205 SW Washington, 1212 SE Hawthorne and in Las Vegas, 3708 S. Las Vegas Blvd
Bluto's, 2838 SE Belmont Street in Portland

Han Ly Hwang

Kim Jong Grillin’, 4606 SE Division Street in Portland
Coming soon to the Ritz-Carlton Food Hall

Heather Kintler

Normandie 1005 SE Ankeny Street in Portland

Carlo Lamagna

Magna Kusina, 2525 SE Clinton Street in Portland
Magna Kubo, Opening Soon at 12406 S.W. Broadway Street in Beaverton

Patrick McKee