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August 6:Normandie, Gabbiano's, Grassa ++

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Date: Aug 06, 2023
Time: 5:00 PM - 10:00 PM
Cost: $225.00
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Chef Liz Serrone from Gabbiano's, Chef Heather Kintler of Normandie, Chef Katherine Benvenuti formerly of FILS and Chef Rick Gencarelli of Lardo, Grassa and Bluto's are teaming up for what promises to be a stellar night. John Grochau from Grochau Cellars will be provide the perfect pairings at Gather & Feast Farm in La Center, Washington.
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August 6
August 6
Aug 06, 2023 | 5:00 PM - 10:00 PM
Rick Gencarelli of Lardo & Grassa, Normandie, Liz Serrone of Gabbiano's and Katherine Benvenuti formerly of FILS with GC Wines at Gather & Feast Farm in La Center, Washington.
Dinner Reservation $225.00
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