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Coquine And Walter Scott Wines

Date: Aug 07, 2021
Time: 5:00 PM
We are delighted to welcome the talented team of Katy Millard from Coquine and Erica Landon & Ken Pahlow from Walter Scott Wines back to the pear orchard at Smith Berry Barn.

You'll be hard-pressed to find a chef more dedicated to supporting local agriculture than Katy. The moment COVID caused restaurants to close their dining rooms she sprung into action to make sure the producers she depends on had an audience for their products. It's a welcome relief to know that both her business and theirs have made it through the past year.

Erica & Ken not only make beautiful wines, they have a reverence for the land and people that tend to it. They are incredible educators, quick to share their knowledge in a delightful and approachable manner that is as craveable as the wines they craft.

Please note: After purchasing your tickets please use the link in your confirmation email to upload photos of vaccination cards for each ticket holder. This process must be complete within 48 hours of purchasing your tickets.
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August 7th Dinner with Coquine and Walter Scott Wines
August 7th Dinner with Coquine and Walter Scott Wines
Aug 07, 2021 | 5:00 PM
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