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Katy Millard of Coquine with Andrew Rich Wines

Date: July 20, 2019
Time: 5:00 PM
Cost: $190
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We're delighted to start our 2019 season with Chef Katy Millard of Coquine and winemaker Andrew Rich of Andrew Rich Wines. Dinner will be held in the pear orchard at Smith Berry Barn.

Were I to give this dinner a theme it would be "studies in mettle and grace". Both Katy and Andrew bring creativity, passion and persistence to their craft. And the results are always impeccable.

Because neither of them are keen on big crowds, this dinner will be half the size of our typical dinners.

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Katy Millard of Coquine with Andrew Rich Wines
Katy Millard of Coquine with Andrew Rich Wines
July 20, 2019 | 5:00 PM
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