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Gregory Gourdet - Departure, Timothy Wastell - Antica Terra, Kir Jensen - The Sugar Cube, Brooks

Date: Aug 04, 2019
Time: 5:00 PM
Cost: $180
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Chef Gregory Gourdet of Departure, Chef Timothy Wastell of Antica Terra, Chef Kir Jensen of the Sugar Cube and Janie Houck of Brooks Wine will be joined by special guest Congressman Earl Blumenauer for a delicious dinner that will offer some insight into the Farm Bill. This large, multifaceted piece of legislation, is renewed by Congress every five years and shapes federal food and agricultural policy.

We're delighted to have the opportunity to work with chefs and winemakers who use their craft to ensure the health of our farms and our community.

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Gregory Gourdet of Departure with Timothy Wastell of Antica Terra and Kir Jensen of The Sugar Cube
Gregory Gourdet of Departure with Timothy Wastell of Antica Terra and Kir Jensen of The Sugar Cube
Aug 04, 2019 | 5:00 PM
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