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Skip Navigation LinksEvents > 2019 Farm Dinners > Aaron Barnett of St. Jack and Cameron Addy of King Leroy with Division Winemaking Co.

Aaron Barnett of St. Jack and Cameron Addy of King Leroy with Division Winemaking Co.

Date: Aug 10, 2019
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Aaron Barnett is one of those chefs that always deflects compliments and for years has opted to cook at one of our smaller events. This year, in the company of his good friend Cameron Addy, he'll be cooking for one of our larger dinners and we can't wait.

Aaron and Cameron will be pair their menu with wines from Division Winemaking Company. Inspired by the wineries of Loire, Beaujolais, Burgundy and the Northern Rhone where winery owners Kate Norris and Thomas Monroe first learned winemaking and viticulture, the urban winery makes approachable and balanced wines though minimal manipulation, the winemakers have a passion to work with well farmed terroir expressive vineyards, many of which are organic and/or Biodynamic.
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