Spectrum Organics


Organic Valley

A limited number of tickets are available after our in-person sale. Here they are... we hope to see you on the farm!

To ensure a pleasant evening we strongly encourage you to read our What to Expect page which details our dietary and cancellation policies. You should also know:

  • All dinners are $125. This price includes food, wine & gratuity.
  • All purchases are non-refundable.
  • Vegetarian meals must be requested at the time of the reservation.
  • Farm dinners are not suitable for children.

  • Saturday, July 11 at Domaine Drouhin Oregon in Dayton
    Chef Elias Cairo from Castagna and Chef Eric Moore from Victory
    Wines from Domaine Drouhin Oregon and Maison Joseph Drouhin
    Produce from Oakhill Organics
    Dinner begins at 5:30pm

    This Dinner is SOLD OUT


    Sunday, July 12 at Domaine Drouhin Oregon in Dayton
    Chef Cameron Addy from Belly and Chef Daniel Mondok from Sel Gris
    Wines from Domaine Drouhin Oregon and Maison Joseph Drouhin
    Produce from Gaining Ground Farm
    Dinner begins at 5:30pm

    This Dinner is SOLD OUT


    Friday, July 17 at Smith Berry Barn in Hillsboro
    Chef Scott Ketterman from Simpatica Dining Hall and Chef Dave Kreifels from Laurelhurst Market
    Wines from Sokol Blosser Winery
    Dinner begins at 5:30pm


    Saturday, July 18 at Smith Berry Barn in Hillsboro
    Chef Jose Luis de Cossio from Andina and Chef Benjamin Gonzales from Nuestra Cocina
    Wines from Dominio IV Wines
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Sunday, July 19 at Smith Berry Barn in Hillsboro
    Chef Gabe Rosen from Biwa, Chef Jenn Louis from Lincoln Restaurant and Chef Tim Helea from Little T American Baker
    Wines from The Eyrie Vineyards and BlackCap
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Saturday, August 8 at Dancing Roots Farm in Troutdale
    Chef Benjamin Parks from ten 01 and Chef Anthony Cafiero from Tabla Mediterranean Bistro
    Wines from Brooks
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Sunday, August 9 at Dancing Roots Farm in Troutdale
    Chef Aaron Dionne from Bon Appétit – Lewis & Clark and Chef James Green Bon Appétit – University of Portland
    Wines from Matello
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Saturday, August 15 at Viridian Farm on Grand Island
    Chef Dustin Clark from Wildwood and Chef Gretchen Glatte from Firehouse Restaurant and Woodlawn Coffee & Pastry
    Wines from Andrew Rich
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Sunday, August 16 at Viridian Farm on Grand Island
    Chef Gabriel Rucker from Le Pigeon and Chef Jason Francis French from Ned Lud
    Wines from Bethel Heights Vineyard
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Saturday, August 22 at Ford Farms on Sauvie Island
    Chef Scott Dolich from Park Kitchen and Chef Adam Sappington from The Country Cat Dinner House with chocolatier David Briggs from Xocolatl by David
    Wines from J.K. Carriere Wines
    Produce from Sauvie Island Organics
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Sunday, August 23 at Ford Farms Sauvie Island
    Chef Dolan Lane from clarklewis and Chef Drew Lockett from Bluehour
    Wines from Crowley Wines
    Produce from Foodworks, a Janus Youth Program
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Saturday, August 29 at Sun Gold Farm in Verboort
    Chef Mark Hosack from Gracie's and Chef Paul Klitsie from Fratelli & Bar Due
    Wines from Patton Valley Vineyard
    Special cocktail reception from New Deal Distillery
    Dinner begins at 5pm

    This Dinner is SOLD OUT


    Sunday, August 30 at Sun Gold Farm in Verboort
    Chef Benjamin Bettinger from Beaker & Flask and Chef Jason Barwikowski of Clyde Common & Olympic Provisions
    Wines from Apolloni Vineyards
    Dinner begins at 5pm

    This Dinner is SOLD OUT