A limited number of tickets are available after our in-person sale. Here they are... we hope to see you on the farm!

To ensure a pleasant evening we strongly encourage you to read our What to Expect page which details our dietary and cancellation policies. You should also know:

• All dinners are $125. This price includes food, wine & gratuity.
  
• All purchases are non-refundable.
  
• Vegetarian meals must be requested at the time of the reservation.
  
• Farm dinners are not suitable for children.
  

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Saturday, July 11 at Domaine Drouhin Oregon in Dayton
Chef Elias Cairo from Castagna and Chef Eric Moore from Victory
Wines from Domaine Drouhin Oregon and Maison Joseph Drouhin
Produce from Oakhill Organics
Dinner begins at 5:30pm

This Dinner is SOLD OUT

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Sunday, July 12 at Domaine Drouhin Oregon in Dayton
Chef Cameron Addy from Belly and Chef Daniel Mondok from Sel Gris
Wines from Domaine Drouhin Oregon and Maison Joseph Drouhin
Produce from Gaining Ground Farm
Dinner begins at 5:30pm

This Dinner is SOLD OUT

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Friday, July 17 at Smith Berry Barn in Hillsboro
Chef Scott Ketterman from Simpatica Dining Hall and Chef Dave Kreifels from Laurelhurst Market
Wines from Sokol Blosser Winery
Dinner begins at 5:30pm



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Saturday, July 18 at Smith Berry Barn in Hillsboro
Chef Jose Luis de Cossio from Andina and Chef Benjamin Gonzales from Nuestra Cocina
Wines from Dominio IV Wines
Dinner begins at 5pm

This Dinner is SOLD OUT

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Sunday, July 19 at Smith Berry Barn in Hillsboro
Chef Gabe Rosen from Biwa, Chef Jenn Louis from Lincoln Restaurant and Chef Tim Helea from Little T American Baker
Wines from The Eyrie Vineyards and BlackCap
Dinner begins at 5pm

This Dinner is SOLD OUT

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Saturday, August 8 at Dancing Roots Farm in Troutdale
Chef Benjamin Parks from ten 01 and Chef Anthony Cafiero from Tabla Mediterranean Bistro
Wines from Brooks
Dinner begins at 5pm

This Dinner is SOLD OUT

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Sunday, August 9 at Dancing Roots Farm in Troutdale
Chef Aaron Dionne from Bon Appétit – Lewis & Clark and Chef James Green Bon Appétit – University of Portland
Wines from Matello
Dinner begins at 5pm

This Dinner is SOLD OUT

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Saturday, August 15 at Viridian Farm on Grand Island
Chef Dustin Clark from Wildwood and Chef Gretchen Glatte from Firehouse Restaurant and Woodlawn Coffee & Pastry
Wines from Andrew Rich
Dinner begins at 5pm

This Dinner is SOLD OUT

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Sunday, August 16 at Viridian Farm on Grand Island
Chef Gabriel Rucker from Le Pigeon and Chef Jason Francis French from Ned Lud
Wines from Bethel Heights Vineyard
Dinner begins at 5pm

This Dinner is SOLD OUT

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Saturday, August 22 at Ford Farms on Sauvie Island
Chef Scott Dolich from Park Kitchen and Chef Adam Sappington from The Country Cat Dinner House with chocolatier David Briggs from Xocolatl by David
Wines from J.K. Carriere Wines
Produce from Sauvie Island Organics
Dinner begins at 5pm

This Dinner is SOLD OUT

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Sunday, August 23 at Ford Farms Sauvie Island
Chef Dolan Lane from clarklewis and Chef Drew Lockett from Bluehour
Wines from Crowley Wines
Produce from Foodworks, a Janus Youth Program
Dinner begins at 5pm

This Dinner is SOLD OUT

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Saturday, August 29 at Sun Gold Farm in Verboort
Chef Mark Hosack from Gracie's and Chef Paul Klitsie from Fratelli & Bar Due
Wines from Patton Valley Vineyard
Special cocktail reception from New Deal Distillery
Dinner begins at 5pm

This Dinner is SOLD OUT

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Sunday, August 30 at Sun Gold Farm in Verboort
Chef Benjamin Bettinger from Beaker & Flask and Chef Jason Barwikowski of Clyde Common & Olympic Provisions
Wines from Apolloni Vineyards
Dinner begins at 5pm

This Dinner is SOLD OUT

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